A blessed day to all!
After three days in a row of fasting (the feast of the beheading of St. John the Baptist fell on Tuesday) I want to offer a fasting recipe. This Vegan Alfredo with broccoli is from the site Karissa’s Vegan Kitchen and its source is here
VEGAN ALFREDO WITH CAJUN BROCCOLI
Creamy vegan alfredo served with roasted, cajun-spiced broccoli.
- pasta of choice cooked
OIL-FREE VEGAN ALFREDO SAUCE
VEGAN ALFREDO SAUCE
PREP: Bring 2 cups of water to a boil, pour over cashews and let soak for 30-40 minutes.
Blend all alfredo ingredients until super smooth.
Pour mixture into a sauce pan and warm on medium heat until the sauce thickens.
ROASTED CAJUN BROCCOLI
Pre-heat oven to 400 degrees and line a baking sheet with parchment paper.
Toss all ingredients together in a bowl until the broccoli is well-coated.
Spread broccoli out onto the baking sheet.
Roasted for 15 minutes or until broccoli is tender.
Toss alfredo sauce with broccoli and pasta of choice and serve