Start Collecting Recipes for the Fast of the Holy Apostles

Here’s a traditional Greek recipe for Fasolakia (Greek-style green beans) that is perfect for the first day of fasting:

Fasolakia (Greek-style Green Beans)

Ingredients:

• 1 kg (2.2 lbs) fresh green beans, trimmed
• 2 medium potatoes, peeled and cut into large chunks
• 1 large onion, finely chopped
• 2-3 garlic cloves, minced
• 1 large ripe tomato, finely chopped (or 1 can of crushed tomatoes)
• 1/2 cup vegetable (or olive) oil
• 1/2 cup water
• 2-3 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Green Beans:

• Wash and trim the green beans, cutting off the ends and any strings.

1. Saute the Aromatics:

• Heat the vegetable (or olive) oil in a large pot over medium heat.
• Add the chopped onion and garlic. Sauté until they become soft and translucent.

1. Add the Tomatoes:

• Stir in the chopped tomatoes (or canned tomatoes) and cook for a few minutes until the tomatoes start to break down and form a sauce.

1. Combine Ingredients:

• Add the green beans and potato chunks to the pot, stirring to coat them in the tomato mixture.
• Pour in the water and bring the mixture to a gentle simmer.

1. Cook the Beans:

• Cover the pot and reduce the heat to low.
• Let the beans simmer for about 40-50 minutes, or until the green beans and potatoes are tender. Stir occasionally to prevent sticking, and add a little more water if necessary.

1. Season and Finish:

• Season with salt and pepper to taste.
• Stir in the chopped parsley and let the dish sit for a few minutes before serving.

Serving:

• Serve the Fasolakia warm or at room temperature.
• It pairs well with crusty bread and a simple green salad.

This dish is not only delicious but also a great way to begin your fasting period with a wholesome, traditional Greek meal. Enjoy!